Boneless Jamon Iberico de Cebo 1 kg approx | 24+ Months Naturally Cured | No additives

• 100% natural, no additives or preservatives
• 24+ months traditionally cured
• 50% Raza Iberica 
• White Label Certified by CERTICAR to official Spanish Iberico standards
• Boneless for easy slicing — approx 1kg

Experience the authentic taste of Spain with this boneless Iberico Ham Cebo, traditionally cured for over 24 months to develop its characteristic aroma, rich flavour and delicate texture.

Iberian pigs raised in the Spain, this ham reflects generations of Spanish curing tradition. The natural environment and careful curing process create a product with deep colour, balanced savoury notes and subtle nutty nuances.

Made using only Iberico ham and sea salt, this product contains no additives or preservatives. Quality and traceability are verified by CERTICAR, an authorised independent certification body that ensures compliance with official Spanish Iberico production standards.

This boneless back leg format (1 kg approx.) offers the authentic flavour of Iberico ham in a practical and convenient presentation. Easy to slice and store, it is ideal for tapas, charcuterie boards, entertaining guests or everyday gourmet enjoyment.

Authentic Iberico flavour — naturally cured and ready to enjoy.

Highlights

• AUTHENTIC IBÉRICO HAM (CEBO QUALITY) Traditional Spanish Iberico ham produced from free-range Iberico pigs raised in the Spanish dehesa using authentic curing methods. NATURALLY CURED FOR 24+ MONTHS Extended curing develops a refined aroma, deep reddish colour and a rich, balanced flavour with exceptional texture.
• 100% NATURAL – ONLY PORK & SEA SALT No additives. No preservatives. Crafted following traditional Spanish curing methods with only Iberico pork and sea salt. CERTICAR VERIFIED QUALITY Quality and traceability verified by CERTICAR, an authorised independent certification body ensuring compliance with official Spanish Iberico regulations and production standards.
• TASTING NOTES – RICH, SMOOTH & PERSISTENT Distinct aroma with a tender texture and deep red colour. Balanced savoury flavour with subtle nutty nuances, elegant saltiness and a long, pleasant finish.
• PRACTICAL BONELESS FORMAT – APPROX. 0.8–1.2 KG Convenient boneless back leg piece, easy to slice and store. Perfect for tapas, charcuterie boards, entertaining or everyday gourmet enjoyment.

Before you buy

Once your ham arrives, put if flat onto a chopping board and cut it in half. Wrap in cling film one half and keep it in the refrigerator for future use. The one at hand, trim some of the fat away and thin slice to enjoy. Keep this one at room temperature to maximize flavour. I hope this helps!