Boneless Serrano Jamon Gran Reserva 2 kg approx | 15+ Months Cured Serrano Ham | No Additives

• 100% natural, no additives or preservatives
• 15+ months traditionally cured
• Certified EU Traditional Speciality Guaranteed (ETG)
• Boneless for easy slicing
• Approx 2kg

Experience the authentic taste of Spain with this Boneless Serrano Ham Gran Reserva, traditionally cured for over 15 months to develop its characteristic aroma, deep red colour and elegant, balanced saltiness.

Made using only carefully selected pork and sea salt, this ham contains no additives or preservatives. The result is a natural, honest product that reflects generations of Spanish curing tradition. Certified under the EU Traditional Speciality Guaranteed (ETG) scheme, it meets strict standards that protect the authenticity of Serrano Ham.

The boneless format makes slicing simple and practical, whether you are preparing tapas, entertaining guests, creating charcuterie boards or enjoying it as an everyday delicacy.

Taste Spain, sliced your way.

Highlights

• AUTHENTIC SPANISH SERRANO HAM LEG Traditional whole Serrano ham leg (Jamon) produced in Spain and naturally cured for over 15 months to develop its distinctive aroma and balanced flavour.
• 100% NATURAL – ONLY PORK & SEA SALT Made with just pork and sea salt. No additives. No preservatives. Crafted following traditional Spanish curing methods.
• SLOW CURED FOR 15+ MONTHS Natural air curing allows the ham to develop its characteristic deep red colour, firm texture and elegant savoury finish.
• Deboned and expertly vacuum sealed, this format makes slicing simple and practical.   

Before you buy

Once your ham arrives, put if flat onto a chopping board and cut it in half. Wrap in cling film one half and keep it in the refrigerator for future use. The one at hand, trim some of the fat away and thin slice to enjoy. Keep this one at room temperature to maximize flavour. I hope this helps!