Paleta Ibérica de Cebo 5kg with Stand and Knife Made in Spain | 18+ Months Cured Iberico Ham Shoulder | No additives

• 100% natural, no additives or preservatives
• 18+ months naturally cured
• 50% Raza Iberica, White Label certified by CERTICAR
• Whole bone-in shoulder - approx 5kg
• Includes stand and knife made in Spain

In Spain, jamón is far more than a delicacy — it is part of everyday life, shared with family, friends and celebration. This Iberico Ham Shoulder reflects that heritage.

Our Paleta Ibérica de Cebo is naturally cured for over 18 months, allowing time to develop the deep aroma, delicate marbling and long, persistent flavour that make Iberico ham one of Spain’s most prized foods.

Made using only Paleta Iberica and sea salt, this ham contains no additives or preservatives. The slow curing process gives the meat its characteristic reddish colour, complex aroma and elegant savoury finish with subtle nutty notes. Quality and traceability are verified by CERTICAR, an independent certification body that ensures compliance with the official Spanish Iberico regulations and production standards.

The whole shoulder format (approx 5 kg) offers the authentic Spanish carving experience at home. Perfect for tapas evenings, special occasions, celebrations or gourmet charcuterie boards.

This is authentic Spanish jamón — crafted with time, tradition and pride.

Highlights

• AUTHENTIC SPANISH IBÉRICO HAM SHOULDER Traditional Paleta Ibérica de Cebo from Spain, carefully cured for over 18 months to develop its rich aroma and complex flavour. INDEPENDENTLY CERTIFIED QUALITY Quality and traceability verified by CERTICAR (CP/NCI/002/12), an independent certification body ensuring compliance with official Spanish Iberico regulations and production standards.
• 100% NATURAL – ONLY PORK & SEA SALT Made using just Iberico pork and sea salt. No additives. No preservatives. Traditional Spanish curing methods. TASTING NOTES – RICH & PERSISTENT FLAVOUR Intense aroma with distinctive marbling and a deep red colour. Complex flavour with a long, persistent finish, subtle nutty nuances and an elegant savoury balance characteristic of Iberico ham.
• SLOW CURED FOR 18+ MONTHS Long natural curing enhances the distinctive marbling, deep reddish colour and intense flavour profile characteristic of Iberico ham.
• GENEROUS WHOLE SHOULDER FORMAT Whole bone-in Iberico shoulder weighing approximately 4–5 kg. Ideal for carving at home, celebrations, gifting or gourmet charcuterie boards.

Before you buy

It is important to understand Whole Hams when purchasing one. Ham shoulders generally yield 40%. That means you might expect to get 1.7 to 2 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!