Jamon Serrano Gran Reserva 6.5–7.5kg | 15+ Months Cured | No Additives

• 100% natural, no additives or preservatives
• 15+ months traditionally cured
• Certified EU Traditional Speciality Guaranteed (ETG)
• Whole bone-in format - 6.5 to 7.5kg
• The authentic Spanish hand-carving experience

Experience the authentic taste of Spain with this whole Serrano Ham Gran Reserva, traditionally cured for over 15 months to develop its characteristic aroma, deep red colour and elegant, balanced flavour.

Made using only carefully selected pork and sea salt, this ham contains no additives or preservatives. The result is a natural, honest product that reflects generations of Spanish curing tradition. Certified under the EU Traditional Speciality Guaranteed (ETG) scheme, it meets strict standards that protect the authenticity of Serrano Ham.

The whole bone-in format (6.5–7.5 kg) offers the true Spanish carving experience. Slicing the ham by hand allows you to fully appreciate its texture, aroma and flavour, making it ideal for gatherings, celebrations, events or simply enjoying it over time at home.

Whether served as tapas, paired with wine and cheese or presented as part of a gourmet spread, this Serrano ham delivers versatility and authenticity in every slice.

Taste Spain the traditional way — carved slice by slice.

Highlights

• AUTHENTIC SPANISH SERRANO HAM LEG Traditional whole Serrano ham leg (Jamon) produced in Spain and naturally cured for over 15 months to develop its distinctive aroma and balanced flavour.
• 100% NATURAL – ONLY PORK & SEA SALT Made with just pork and sea salt. No additives. No preservatives. Crafted following traditional Spanish curing methods.
• SLOW CURED FOR 15+ MONTHS Natural air curing allows the ham to develop its characteristic deep red colour, firm texture and elegant savoury finish.
• WHOLE LEG FOR TRADITIONAL CARVING Bone-in Serrano ham leg weighing approximately 6.5-7.5 kg. Perfect for carving at home, tapas nights, gatherings and special occasions.

Before you buy

It is important to understand Whole Hams when purchasing one. Ham legs generally yield 50%. That means you might expect to get 3.5 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!