Paleta Serrana Gran Reserva 4–5kg | 12+ Months Cured Serrano Shoulder | No Additives

• 100% natural, no additives or preservatives
• 12+ months naturally cured
• Whole bone-in shoulder - 4 to 5kg
• The authentic Spanish carving experience at home

In Spain, jamón is part of everyday life — shared with friends, family and celebration. This Serrano Ham Shoulder Gran Reserva reflects that tradition.

Carefully selected and naturally cured for over 12 months, this whole Serrano ham shoulder develops a firm texture, deep reddish colour and the characteristic balanced flavour that has made Serrano ham famous around the world.

Made using only pork and sea salt, the ham contains no additives or preservatives. The natural curing process allows time, fresh air and traditional expertise to shape the flavour, creating a refined aroma and elegant savoury finish.

The whole bone-in format (4–5 kg) offers the authentic Spanish carving experience at home. Perfect for tapas evenings, family gatherings, celebrations or gourmet charcuterie boards.

Enjoy a true taste of Spain — carved slice by slice.

Highlights

• AUTHENTIC SPANISH SERRANO HAM SHOULDER Traditional whole Serrano ham shoulder (Paleta) produced in Spain and naturally cured for over 12 months to develop its distinctive aroma and balanced flavour.
• 100% NATURAL – ONLY PORK & SEA SALT Made with just pork and sea salt. No additives. No preservatives. Crafted following traditional Spanish curing methods.
• SLOW CURED FOR 12+ MONTHS Natural air curing allows the ham to develop its characteristic deep red colour, firm texture and elegant savoury finish.
• WHOLE SHOULDER FOR TRADITIONAL CARVING Bone-in Serrano ham shoulder weighing approximately 4–5 kg. Perfect for carving at home, tapas nights, gatherings and special occasions.

Before you buy

It is important to understand Whole Hams when purchasing one. Ham shoulders generally yield 40%. That means you might expect to get 1.7 to 2 Kg. of ham slices out of this leg if sliced properly. Everything else is fat and bones. Once your ham arrives, remove all the packaging and keep it at room temperature, it will last for another year! Once open, it will be good for another 45 days or so before it becomes drier. Just cover the surface with cling film when not in use. I hope this helps!